RAF R.6671 Standing Cake & Dough Mixer – 1100W Heavy Duty 6.8L Bakery Mixer with 8-Speed Control & Robust Gear Mechanism

The Professional Choice for Kenyan Bakeries

The RAF R.6671 is engineered for high-output kitchens that demand consistency and durability. Boasting a 6.8-Liter stainless steel bowl, this machine is a powerhouse capable of preparing up to 3.5kg of mixture in a single session. Whether you are kneading heavy dough for commercial bread or whipping delicate sponges for custom cakes, its special robust gear mechanism ensures smooth operation under heavy loads.

Versatility Meets Industrial Strength

• Advanced 8-Speed Precision: Features 7 graduated speed settings plus a powerful Pulse mode. This allows for absolute control, from the slowest fold to high-velocity aeration for fluffy egg whites.

• All-In-One Culinary Station: Much more than a mixer—this unit supports professional Meat Grinding, Juicing, and Blending attachments. It allows you to process fresh ingredients for fillings and toppings all on one machine.

• Die-Cast Mixing Components: Equipped with an aluminum die-cast beater designed for uniform mixing of large dough volumes, and a professional stainless steel whisk for light frostings and meringues.

• Heavy-Duty Construction: Built with a reinforced drive system that handles the torque required for dense Kenyan flour mixtures, ensuring a long lifespan even with daily use.

• Easy-Access Design: Includes a dedicated ejector button for quick release of beaters and hooks, allowing for fast transitions between different recipes during a busy bake.

4. Technical Specifications Table